Join me as I show you how to make delicious jars of lacto-fermented asparagus. Chipotle and Peppered Flavors. So easy to do. And the results are great in taste, texture and flavor.
I was the typical kid who thought asparagus was yucky. Slimy green stuff was not meant to be eaten. Now, I love it, especially grilled on the BBQ. Yum. Tonight, I made Cream of Asparagus Soup. I now have a second favorite way to eat asparagus.
Grilled asparagus is a great way to prepare this veggie when cooking outdoors on the grill. This grilled asparagus is so delicious and easy to prepare too!
Here are a few low maintenance perennials for the homesteader with little time.
A simple side dish garlicky roasted potatoes & asparagus is a great way to take advantage of early spring vegetables in a filling and healthy way.
One of my favorite home-grown food is asparagus. I love that they are perennial, so grow year after year with minimal effort on the part of the gardener. And since asparagus is expensive in the store, it’s awesome to be able to pick your own.