Maple flavor is such a staple of fall, and nothing goes better than bacon! This recipe was originally intended to be blondie-style cookie bars, but it turned out much more cake-like, so I went with it and what does maple bacon cake need? Maple frosting of course! The sweet and salty combination is wonderful on […]
This Paleo steak and egg hash is hearty, delicious, and simple! Its also easy to change up the ratio of the ingredients to suit your preference and has multiple serving options.
We love hash browns for breakfast either in a main dish like a big breakfast skillet or as a side dish. This hash brown casserole makes a great side dish and brings great flavor and a little heat.
Bacon and eggs are a staple for breakfast at our house. But even your favorite foods get boring after awhile! So I decided to find some new ways to spice up the old standard… What I found was really surprising! There are a ton of great ways to eat bacon and eggs without feeling bored! […]
Guanciale is dry-cured pork jowl, also known as “jowl bacon.” Though hard to come by in stores, the good news is that this cut of meat is easy to prepare. It just takes a little time, the right temperature, and the right humidity.
Today, more often than not, store-bought bacon is processed in an industrial factory-setting ad pumped with a curing solution that contains sodium nitrite. Sodium nitrite is known to cause migraines in large quantities and when exposed to high heat and protein, produces nitrosamines. 90% of nitrosamine compounds have been deemed carcinogenic. Not good! Fortunately, curing […]