Dinner (in my opinion) is the absolute best time to enjoy breakfast. None of these meal elements are hard to make and they all cook up pretty quickly. That makes it great for when you’re having one of those days. You know the ones. Homemade pancakes, bacon cooked in the oven, potatoes with fresh herbs, […]
How to make dry cured, shelf stable bacon.
Topped with bacon and cheese, marinaded portobello mushrooms make juicy and hearty burgers. Or skip the bacon for a delicious vegetarian meal.
An easy, filling, and delicious soup, that is full of all the good stuff like bacon, cream, cheese and wine. It’s pretty fantastic.
A simple, delicious recipe for your late winter Brussels sprout harvest that kids and adults will love!
Over the years we have refined our processes for curing our own bacon and hams at home. We love the results we are getting. Come and find out some of my secrets.