I’ve been baking bread for over 25 years. During that time I’ve experimented with different flour, yeast, oil, butter, and sweeteners. I’ve baked bread with whole milk, skim milk, powdered milk, and water. I’ve kneaded the dough by hand, in a Kitchenaid stand mixer, and even with a breadmaker. I started by following “the rules” […]
This super easy no-knead bread changed my life. Not only is it very yummie (it’s a huge hit with our bed & breakfast guests), it’s also extremely easy to make. It takes me five minutes at night to prepare and mix up; most of that time goes into deciding what flour I’m going to use […]
Yeast rolls make the perfect addition to any meal. Whether it’s just a middle of the week lunch, or a special occasion with all the fixin’s… a good yeast roll is always welcome! Find out my tips and tricks for the perfect Einkorn yeast rolls.
Nothing says summer like an abundance of zucchini. Well, at least to gardeners and their friends. By the end of July most gardeners are grumbling about the ever prolific, shockingly quick to grow zucchini. Making zucchini bread is a great way to use up some of those monster squash you might have laying around. This […]
This is the easiest artisan bread you will ever make! All it takes is flour, yeast, salt, and water. Yes! Just four ingredients for this easy artisan bread.
Is there anything like biting into a fresh homemade dinner roll? I love them warm, soft and dripping in butter – they are truly decadent! But these homemade rolls are a lot easier to make than you might think! I have a homemade dinner roll recipe for you that you’ll want to make tonight! They […]