I have kneaded hundreds and hundreds of loaves of homemade bread in my days of being a homemaker, and along the way I have developed 5 top bread baking secrets to make my job easier. Besides the obvious cost saving of making bread at home, it taste better and is better for you.
I wrote this recipe with the NOVICE bread baker in mind and included details that experienced bakers already know! If you are new to baking bread at home, you will appreciate all this detail. Experienced bakers just need the ingredients list and can likely skim the rest and do just fine!
I learned to make my first loaf of bread in 1981 from a recipe in a Good Housekeeping Cookbook from 1963. It wasn’t perfect but I have enjoyed the process ever since. In this post, I share my recipe for basic white bread and also my recipe for sourdough bread. I have a starter that […]
Have you ever baked baking powder bread? Here is an old recipe from the Royal Baking Powder Cook Book published in 1920. Show yourself and your family some old-fashioned, warm from the oven, love this week!
This is a simple, 6 ingredients white bread recipe. Easy to make an very tasty.
Its not quite sourdough, but its not quite commercial bread with “dough conditioner”, soaked dough is one way to slightly ferment the bread dough before you cook it, while still using commercial yeast. I share my recipe and some tips in this post.