Straight from my Grandmother’s Recipe Box Nothing makes a house feel more like a home than the smell of something baking in the oven! As hubby was outside mowing fields I spent the day in the kitchen filling my house with a yummy warm cinnamon and apple smell. I had the windows open and could […]
I’ve never been an oatmeal girl. So whenever my husband would ask for them, I’d do a side step! Finally I broke down and tried my hand at oatmeal cookies and came up with these! I can safely say that I have been converted and that I’ve found the cookie to bribe hubby!! Try them […]
This banana bread recipe has stayed with me since I left my mom’s home almost 15 years ago! Try it and I promise you’ll never need to try another!
Sometimes life happens, and a sourdough starter gets a little…neglected. If it hasn’t been totally abandoned, there’s probably still some life in there, and it can be brought back.
If you’re going to bake sourdough, you need to keep your starter fed. Yeast is active and alive, and the wild yeast in your starter needs to eat to stay so. It’s a simple process.
My aunt passed an amazing sourdough bread recipe to me over Christmastime. It’s good for everything from sandwiches to dip, with just the right amount of tang to enjoy it without being overwhelmed.