In our monthly menu planning, I always have beans and rice for dinner at least once. I like it, and there are days I enjoy watching my children curl their lips back far enough so that the dish doesn’t touch them. It’s almost a bet to see who can eat dinner without it actually touching […]
This recipe exists to answer the question, “What’s for dinner?” in the quickest, easiest, and cheapest manner possible. Plus it’s delicious!
This robust bean soup was one of Gasteiger’s first recipes to satisfy the $7 Dinner challenge. Using inexpensive ingredients, you can create a meal for four that is tasty and filling, and that costs less than seven dollars.