It’s early October and here in New England there is a definite chill in the air. There is nothing better on a chilly fall day than homemade soup! This is my go-to soup recipe. It’s easy, hearty, and makes a ton so I can enjoy leftovers for lunch for a few days!
The idea of making bone broth can be a little daunting if you’ve never done it before. But really, it’s quite simple! Take this delicious super food out of the “someday” category and put it into the “I make this all the time” category with this easy tutorial.