This recipe breaks from the traditional shepherd or cottage pie in that it uses shredded potatoes instead of mashed potatoes for the topping. But if you wanted to go the more traditional route, you could top this one with a mound of mashed potatoes. Either way, it’s yummy.
Learning backyard butchery can be an intimidating process. This post gives five great tips on things to consider before getting started from finding the proper tools to organizing the cuts.
Our home butcher doesn’t like to age our beef for more than 3-4 days as he has quite a complicated system to rotate his mobile cool-rooms to each customer. If he let us hang our meat for longer he would need more cool-rooms and would have to put his prices up, so we don’t mind […]
How can such a simple meal effect our environment, community, economy, and our bodies? Here is just one little sampling along with a recipe for the preparation of a delicious and nutritious meal.
Great liver recipe to use up all of the parts of the cow or deer. Easy to make and tastes divine!
Homemade deer jerky, with or without a dehydrator. Can be used with beef as well for a healthy, quick, homemade snack.