Did I have you at candied, bacon or beer? Well you’re in luck because this amazingly yummy recipe has all 3! If you’ve never tried candied bacon before, you’re in for a treat. The added bonus of rosemary to this recipe brings it to another level all together.
Easy to follow, step-by-step instructions on how to brew your first herbal beer! I use lavender and lemon balm because they were what was readily available from my garden, but you can use whatever you have on hand!
Combine the herbal benefits of lavender and lemon balm with the benefits of fermentation in this delicious, summery beer recipe. Easy to make at home!