Are you planting pepper seed this year? I am behind, but better late than never! It’s not too late, if you haven’t planted yours yet! I don’t really like hot peppers, so I don’t do a lot of them. If you like hot peppers, they really should have been planted by now for a larger […]
On the average West Coast diner breakfast menu, the Denver Omelet, also known as the Western Omelet, is a common item. It’s made with red and green bell peppers, onion, ham, and cheddar cheese, and has been one of my favorites for as long as I can remember. So, how to make one in camp […]
This is a versatile, simple, and easy recipe. Roasted bell peppers are divine on a toasted cheese sandwich, indispensable in Mexican dishes, right at home in Mediterranean meals, and so utterly useful that I run out every year way before canning season returns and I always wish I had made time to can more.
One way to preserve your garden is by dehydrating. In this post, I show you how to dehydrate your bell peppers and save the seeds for future planting.