A few years ago I tried homemade honey wheat bread for the very first time. So fresh the wheat was ground right in front of me and the flour was made warm from the process. I was fascinated with the idea that baking bread myself was possible. I certainly wasn’t a wiz in the kitchen […]
Human beings have baked simple flat breads for longer than civilization can remember. Yes, today in the 21st century we do like our sliced loaves from the grocery store, and why not? Sliced bread is the greatest invention since… well, sliced bread. But the beauty and simplicity of homemade flat bread should not be overlooked […]
Let’s be honest with ourselves. Biscuits are delicious. And, there are so many things to do with them! Biscuits & gravy…biscuits with butter….biscuits with jelly….biscuits in a casserole…biscuits just by themselves…the list goes on and on. We all have our favorite way of eating them but, to get to the eating part, we have to […]
How to make a South African banana bread using saved, frozen bananas. This bread is DELICIOUS!
This recipe only take 5 minutes of preparation or less. Only 2 hours of cooking and then you have a perfectly soft, and tasty homemade sandwich bread.
I’ve rounded up some of my favorite bread recipes, plus some from my friends, to give you enough options that you should never have to buy bread again. The first section has a number of yeast bread recipes using wheat flour, the second section has bread recipes for special diets including gluten free breads, a […]