One of my most favorite snacks is a thick slice of hot fresh bread, smothered in butter and homemade strawberry freezer jam. And the best dinner I’ve had consisted of fresh bread, fresh goats milk, cheese, and the fresh veggies from our garden. All so simple, and yet so delicious and memorable! I’ve been making […]
There is almost nothing yummier than a fresh, warm, sticky and sweet cinnamon roll! And if they taste like mom’s cinnamon rolls even better! Each bite of these rolls takes me back to my childhood, memories of watching mom make them. And these are easily adaptable. You can throw in raisins, nuts, diced apples, or […]
This banana bread recipe has stayed with me since I left my mom’s home almost 15 years ago! Try it and I promise you’ll never need to try another!
Sometimes life happens, and a sourdough starter gets a little…neglected. If it hasn’t been totally abandoned, there’s probably still some life in there, and it can be brought back.
If you’re going to bake sourdough, you need to keep your starter fed. Yeast is active and alive, and the wild yeast in your starter needs to eat to stay so. It’s a simple process.
My aunt passed an amazing sourdough bread recipe to me over Christmastime. It’s good for everything from sandwiches to dip, with just the right amount of tang to enjoy it without being overwhelmed.