Want a soft sandwich bread that doesn’t easily fall apart when you stuff it full of your favorite sandwich fillings? Or that tastes amazing warm and slathered in butter? Look no farther. This stuff is amazing.
Pumpkin may be a seasonal cliche, but us gardeners need to use up what we grow! This tasty pumpkin bread tastes amazing warm and slathered in butter.
Homemade bread without commercial yeast is possible. Very possible! As a matter of fact, it’s been done for centuries without the help of “rapid rise” yeast. All you have to do is capture the wild yeast in the air around you, and create a sourdough starter. Yes, there is yeast all around you, and you […]
With just a little bit of oil, sugar, and cocoa powder you can transform a basic sourdough loaf into a slightly sweet, dark-chocolate filled treat that would go perfectly with some tea and coffee.
An easy to make cranberry pumpkin seed bread recipe that makes the best turkey sandwiches in the world, or a fantastic breakfast when toasted and slathered with honey. Also the story of my missing goldfish. I still don’t know what happened there…..
The first time I made this recipe, it was honestly just because the name intrigued me. Cinnamon Flop Bread? What in the world is that? Well, I can tell you it’s anything *but* a flop. This delicious (and really easy) bread is filled with cinnamon and brown sugar, and works just as easily as a […]