I’ve written posts before about tips for homekill butchering and last year I calculated the value of the meat and determined that it was worth raising steers for meat. It may sound strange, but this was the first year that we really thought about meat quality rather than meat quantity! Here’s what we found out….
We were recently gifted with several chickens, including 2 roosters. While they are beautiful and can be useful, we aren’t able to keep them due to their crowing. Wanting to be good neighbors, we made sure they didn’t stay very long. However, our regular chicken processor isn’t wasn’t able to take care of them, so […]