Flaky, buttery, sourdough biscuits. Make them plain or add cinnamon and raisins. Or ham and cheese. The perfect biscuit to experiment with!
This buttermilk pie recipe is based off my husband’s grandmother’s original recipe. Buttermilk pie is a sweet custard pie with just a hint of tang. Even if you aren’t a fan of buttermilk, I think you’ll love the pie. I believe this is a Southern staple because growing up in Arizona, I’d never heard of […]
Cottage cheese seems like a simple concept but can be a little tricky to master if you want a commercial like result that works with recipes you may be using it in. I have found a couple of things can make all the difference including how you heat the curds and a secret ingredient for […]
Don’t sell or throw away those great Breastmilk storage containers but instead use them for your families milk or buttermilk storage. They are BPA Free, safe and made for freezing, leak proof, and are small enough to stick in small spots in my already cramped freezers.
I used to make a substitute for buttermilk when a recipe called for it by putting vinegar in milk…I used to until I discovered how easy it is to culture buttermilk at home and how much better it is too! Read this post to learn how…
Are you making cultured buttermilk at home yet? I hope so! Here are recipes for biscuits, fried chicken and salad dressing that use that wonderful gift from milk….