Bacon, maple syrup, cinnamon combine with butternut squash and really intensify its rich flavor. The crisp, caramelized edges of the butternut squash make this dish irresistible. There is no way you can go wrong when bacon and maple syrup are in the recipe! Trust me when I tell you that this Bacon Butternut Squash side […]
Mac n cheese without the cheese? Blasphemy! This recipe uses butternut squash to mimic the creaminess of cheese, and is easily adapted to gluten-free, dairy-free, low-carb, paleo, and vegetarian lifestyles. With the right seasonings, you can’t even tell there’s no cheese at all.
You’ve planted your butternut squash and watched them grow all summer. Now it’s almost fall and they are big and beautiful. Do you know how to tell if they are ready to pick? You will learn some very simple tricks in this video so you pick your squash at just the right time!
The flavor of garden raised winter squash is fantastic in sweet and savory dishes. These vegetables are really versatile in recipes, so I’ve rounded up these great recipes from some fellow homesteading and green-living bloggers.
I love butternut squash. Roast and eat with butter. Chop, boil, drain, eat with butter. Mash and eat with butter. Yum. (I may kinda have a thing for butter too…) This fall I came across several sales for organic butternut squash, so I loaded up. If you have a root cellar, squash will store for […]
Every fall I look forward to whipping up a batch (or seven) of this delicious butternut soup recipe. It’s been a favorite of mine for many years and I can’t recall where I picked up the original recipe. I believe it came from a South African magazine because I had to adjust the metric measurements […]