The flavor of garden raised winter squash is fantastic in sweet and savory dishes. These vegetables are really versatile in recipes, so I’ve rounded up these great recipes from some fellow homesteading and green-living bloggers.
I love butternut squash. Roast and eat with butter. Chop, boil, drain, eat with butter. Mash and eat with butter. Yum. (I may kinda have a thing for butter too…) This fall I came across several sales for organic butternut squash, so I loaded up. If you have a root cellar, squash will store for […]
Every fall I look forward to whipping up a batch (or seven) of this delicious butternut soup recipe. It’s been a favorite of mine for many years and I can’t recall where I picked up the original recipe. I believe it came from a South African magazine because I had to adjust the metric measurements […]
Winter is here and so is comfort food. The combination of black beans and butternut squash is a real treat and a lovely way to use up your squash!
A tasty, probiotic rich way to replace super sugary cranberry sauce from a can! This tangy cranberry relish is delicious on a cheese board, or blended with some brown sugar to make a more traditionally sweet cranberry sauce. Even the picky eaters admitted that they liked it!