A fermented side dish or condiment variation of sauerkraut using carrot, ginger, onion, horseradish, turnip and spices.
Somewhere between a coleslaw and a sauerkraut, Curtido is a tasty fermented mixture of cabbage, carrot, and onion; lightly fermented and traditionally served with pupusas.
Cabbage is a very versatile vegetable to grow and it pops up in all sorts of recipes. Braising your cabbage is a delicious way to enjoy this vegetable, and you can use the results in all sorts of places such as sandwiches, casseroles, or just plain with salt and pepper.
I don’t really do much fermentation. Other than pickling, I just wasn’t interested in making kombucha or anything like that. It just didn’t appeal to me plus, I already had my hands full of projects. Then came the idea of making sauerkraut for a BBQ celebrating selling 500 copies of my first novel. Ironically enough, […]
I’ll admit, I’ve never had kimchi before. I’ve heard too many horror stories about the “rotting cabbage” and how stinky it was. Admittedly, I was also clinging to the childhood disgust of sauerkraut until the hubby re-introduced me to it and we made our own. I figured I should at least give our homemade spicy […]
Make this delicious soup for a delicious warming winter meal.