This post will share with you the new canning products available this canning season and I will share the ways I plan to use them in my little kitchen. Read on for the list, Wildflowers! I have said it before and I will say it again; I love canning jars. Aside from being super sturdy, […]
Jam is the first type of preserve that people think of when they think of canning recipes for beginners, for good reason. Jam is nearly foolproof for beginners because the recipes are quite high in acid, making them very safe, and they frequently call for very few ingredients making them fast and simple to prepare. […]
Jam is nearly foolproof for beginners because the recipes are quite high in acid, making them very safe, and they frequently call for very few ingredients making them fast and simple to prepare. The worst thing that can happen in jam making is it turns out a little bit thin, which is essentially syrup. Strawberries […]
In this post, I will explain all about the canning course for busy beginners, Start Canning, and I will give you all the details for how to join in the fun this canning season. I am so proud and excited to share that the Start Canning e-course is ready to rock and roll. If you […]
Beginners often wonder how to prepare for canning season and this post is for you. You’ll learn which pantry items you need on hand, which gear to have at the ready, and you can print off a free checklist to stay organized.
Many canning recipes call for pickling salt, and curious canners want to know: Do you need to use pickling salt? I’ll explain what pickling salt is, when you should use it, when it is okay to skip, and you’ll want to dive into canning immediately because salt is salt. Pickling salt is regular salt that […]