Nectarines are a lovely fruit. I think they are a gorgeous fruit and they taste delicious but their aroma is so inviting too. The nectarine is in the same family as a peach. To me, a nectarine tastes and looks like it is a cross between a peach and a plum. In this post, I […]
If you’ve got blueberries, then perhaps you’ve started preserving them again this year. Where did we start? With blueberry pie! What’s the first thing you made with your blueberries this year?
Apple pie is an American classic, a family favorite, and just a bit time consuming to make. Find out how it can be more enjoyable than ever before to make with this easy tutorial on How to Can Apples for Baking. Also included is exactly how to use your canned apples to make the perfect […]
What’s the difference between a preserve and marmalade? Is it easier to make jam or jelly? What tools do I need in my kitchen to get started? If you find yourself wondering some of these things, you’re not alone. Many products are derived from fruit and I’ve always been a little confused by the differences […]
Canning mandarin oranges is one of the easiest waterbath canning projects. The hardest part is simply removing the bitter white pith from the orange orbs before popping them into a can and processing them — whole or in slices. This recipe is frugal, fun, healthy, and perfect for saving a bit of sunshine (and vitamin […]
With cranberries on sale right now, this is the perfect time to put up cranberry sauce for next year! This recipe includes port wine and whole cinnamon sticks for an unforgettable side that everyone will love. Get the recipe now and stay a step ahead for next year’s holiday season!