Looking for a new way to preserve all those cherry tomatoes from your garden? Try out this quick, easy and delicious recipe for homemade sauce that uses cherry tomatoes and heirloom tomatoes for a thick, fresh sauce that can be used in chilies, on pizzas or dressed up for pasta!
If you’ve got blueberries, then perhaps you’ve started preserving them again this year. Where did we start? With blueberry pie! What’s the first thing you made with your blueberries this year?
Bone broth. The new “super food” you’re hearing about everywhere. People are acting like it’s something never heard of before. Yet as I was putting my celery, carrots, onions, and beef bones into my Crockpot, I had flashbacks of my grandma using the same ingredients to make soup stock. Maybe she was just a genius […]
Another simple, easy, elegant meal out of your crockpot! Perfect for a cold winter’s night: French Onion Soup. Canning instructions provided as well, for making large batches and keeping it for later.