Use a mix of whatever berries you have on hand to make this easy, fast, and delicious jam! You can use raspberries, strawberries, blackberries, or blueberries in a mix to make this mixed berry jam. The beauty of this recipe is the naturally occurring acid that’s present in berries. This acid makes berries foolproof for […]
When I was thinking of how to introduce the idea of canning to beginners, I opened a really old cookbook of my Gram’s. This Farm Bureau Cookbook had a whole section of beverages that relied on thrift, ease, and harkened back to the time when alcohol was prohibited in the U.S. This section really got […]
Jalapeno Pecan Jelly Easy Canning Recipe is delicious, spicy and sweet, and quick to make. This recipe is from a 5th generation pecan farmer friend, Kristen, from Texas, and she’s been kind enough to share her family’s jalapeño pecan jelly canning recipe with us all. You won’t believe how FAST this jelly recipe is…it might […]
The beauty of this recipe is the naturally occurring acid that’s present in berries. This acid makes berries foolproof for beginners and makes it nearly impossible for you to make a mistake. You can download the Acid & Canning Chart for free below and it lists the pH values of all the things you might […]
Pickles are easy for new or beginning canners because they can up quickly and are fun to share as gifts. They are also a nice, savory departure from the canning standby of sweet jams. Read on for 3 Easy Pickle Canning Recipes for Beginners!
Name one cooking trend that everyone has shared in over the past few years? Of course, we’d probably all have a different answer, but given a list, many of us might name pumpkin spice. However, one thing is set to supplant that trend, and it’s maple madness. This post shares 8 unexpected uses for maple […]