Jam is nearly foolproof for beginners because the recipes are quite high in acid, making them very safe, and they frequently call for very few ingredients making them fast and simple to prepare. The worst thing that can happen in jam making is it turns out a little bit thin, which is essentially syrup. Strawberries […]
The recipe I am sharing today is for the whole strawberries. These were easy to do, and came out so delicious! They would make an excellent pie or tart filling, or ladled over fresh ice cream. The trick, I learned, is to allow the berries to sit in contact with the sugar overnight. The strawberries […]
This post will share the new video workshop that will teach a brand new beginner how to can strawberries into jam, syrup, and butter quickly and easily, without stress or worry.