The recipe I am sharing today is for the whole strawberries. These were easy to do, and came out so delicious! They would make an excellent pie or tart filling, or ladled over fresh ice cream. The trick, I learned, is to allow the berries to sit in contact with the sugar overnight. The strawberries […]
This post will share the new video workshop that will teach a brand new beginner how to can strawberries into jam, syrup, and butter quickly and easily, without stress or worry.