Canning vegetables begins by choosing HOW you’ll preserve the vegetables. Will you use a traditional water bath (like grandma probably did) OR will you use the more modern, much faster steam canner? You can learn more about steam canning in this blog post, but in short, steam canning cuts 25 minutes off every batch and […]
Absolute Best Way To Get Started Canning
Most people think of canning and imagine a few specific things. They imagine the huge, speckled black pot with steam rolling from the top, and they imagine it taking hours and hours. Truly, those are THE biggest obstacles to YOU starting canning, aren’t they? You don’t want to clutter your kitchen up with a ton […]
Maple Whiskey Peaches
This post will show you step by step how to can peaches in a vanilla syrup with a splash of whiskey. The resulting preserve can be eaten out of the jar plain, are perfect on top of a cheesecake, waffles, or ice cream, or are a flavorful alternative to plain ol’ peaches in a pie […]
Pickled Bread and Butter Jalapeños
This post will share a recipe for pickled bread and butter jalapeños and a few clever techniques for keeping your sweet and sour pickles crisp and delicious.
Canning Tomato Sauce
This post will share the recipe and a complete tutorial for canning tomato sauce at home. It is and continues to be one of my most popular posts and I have updated it for you all with additional instructions AND another video to help you even more.
