Preserving doesn’t have to be intimidating! This complete canning guide addresses frequently-asked questions and common misinformation. What is food acidity? What about hot vs. raw pack? How should I sterilize jars and lids? What basic gear is needed? And much more besides! With links to resources and plenty of solid information, this post will give […]
Picking blueberries in Alaska and making blueberry pancakes with them is a fun way to spend the day! Includes recipe for raw pack canning blueberries with low sugar.
A how to guide for canning salmon with no extra work. We used this method to can 44 pints of salmon and have been enjoying eating it all winter long. This canned salmon is even our daughter Bellamy’s favorite food!
This post refutes some terrible- albeit popular- advice about canning safety that can really cause trouble for a beginning canner.
This post will share the new video workshop that will teach a brand new beginner how to can strawberries into jam, syrup, and butter quickly and easily, without stress or worry.
This post will explain the differences between a pressure canner and a steam canner, and why you’ll definitely want to learn how to use a steam canner. Watch the video below, Wildflowers!