I was thinking the other morning, while I was at my local U-Pick berry patch with my kids, that you beginning canners, or those who have never canned at all but who are interested in learning, might not be ready to dive into a canning course. You might have read a blog post or two […]
Small batch canning is a canning recipe book that is devoted to smaller sized recipes which are perfect for smaller sized families, kitchens, appetites, and jars. Canning has a reputation for being a task suited for preserving pounds upon pounds of produce, for some unnamed disaster, in preparation for a time when the access to […]
What Happens if You Forget the Lemon Juice? In many canning recipes, it is required that you add an acidifying ingredient like bottled lemon juice, citric acid, or vinegar. What happens if you forget? This post will explain. Spoiler alert: it ain’t pretty.
How we created an inexpensive but highly useful canning kitchen on our homestead.
Whether you’ve got a lot of extra eggs, or are simply looking for something unique and delicious, Sriracha pickled eggs are quick, easy, and incredibly delicious! Sriracha sauce meets apple cider vinegar in an amazing SPICY pickled eggs recipe.
Why would you need to label your canning jars? Tomato sauce looks a lot different than maple whiskey peaches, right? It sure does but tomato sauce made with zero jalapeno is a lot different than one made with one jalapeno- just ask my five year old. Raspberry jam, strawberry jam, cranberry lemon jam all start […]