What Happens if You Forget the Lemon Juice? In many canning recipes, it is required that you add an acidifying ingredient like bottled lemon juice, citric acid, or vinegar. What happens if you forget? This post will explain. Spoiler alert: it ain’t pretty.
Creating a Canning Kitchen
How we created an inexpensive but highly useful canning kitchen on our homestead.
Preserve Your Extra Eggs – Sriracha Pickled Egg Recipe
Whether you’ve got a lot of extra eggs, or are simply looking for something unique and delicious, Sriracha pickled eggs are quick, easy, and incredibly delicious! Sriracha sauce meets apple cider vinegar in an amazing SPICY pickled eggs recipe.
Do You Need to Label Your Canning Jars?
Why would you need to label your canning jars? Tomato sauce looks a lot different than maple whiskey peaches, right? It sure does but tomato sauce made with zero jalapeno is a lot different than one made with one jalapeno- just ask my five year old. Raspberry jam, strawberry jam, cranberry lemon jam all start […]
The Best Home Canning Equipment for an Experienced Canner
This post shares the best preserving pan, the best food mill, and the to-die for cherry pitter for the canner in your life. It shares everything that’s useful, nothing that’s not, all in an easy to read post.
The Best Home Canning Equipment for a Beginner
Do you have a canner on your gift list? Or maybe you want to get into canning but aren’t sure what you need? This list explains everything a beginner needs to get started and nothing you don’t.
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