Wish you knew how to can like Grandma did, but think it is too hard or you don’t have the time to learn? This post is for you! I can help you dive into canning with a modern spin with the Canning Jump Start Guide- read on for the guide that will help you get […]
Have you ever thought about growing your greens at home all winter? What would Americans do without a store? Learn how to grow ALL your food and ways to preserve it!
I’m a big fan of doing things at home, making food for yourself, and generally believe homemade is best. You can read my manifesto for more on the purpose of this blog and truly, I love helping my Wildflower readers learn how to make things for themselves. There’s a few situations where you cannot make […]
I want to share with you one way we can minimize stress in our kitchens, how to create a minimalist pantry, and that is in minimalism through canning. This post will help you create a minimalist pantry plus there’s a bonus, super versatile tomato sauce recipe included. Read on for the full post!
Canning for a party can be a cost-effective, fun, impressive way of thanking guests for coming to your event. Before you think, “I don’t have time to make 40 jars of jam” hear me out. You can preserve jam, hot sauce, salsa, or some other preserve that fits with your color or party theme which […]
Raspberry jam is one of the fastest preserves a person could make. Canning has a terrible reputation as being time consuming- this recipe proves that canning can be quick, easy, and is a simple extension of the cooking process. Raspberry jam is a delight to give as gifts, easy to pick at U-pick farms, and […]