Strawberry syrup is, of course, great on breakfast foods but it is very versatile in the beverage realm and after I read the suggestion for strawberry margaritas in “The All New Ball Book of Canning & Preserving” and I felt silly for not using the syrup that my kids love on Saturday morning in one […]
I use these wide mouth pints all the time and are the jar I recommend for a beginner. They are the most versatile because they are small enough to fit into a pasta pot water bath set up, the double as a drinking glass and two cups of anything is a sizeable portion. It isn’t […]
Wish you knew how to can like Grandma did, but think it is too hard or you don’t have the time to learn? This post is for you! I can help you dive into canning with a modern spin with the Canning Jump Start Guide- read on for the guide that will help you get […]
Have you ever thought about growing your greens at home all winter? What would Americans do without a store? Learn how to grow ALL your food and ways to preserve it!
I’m a big fan of doing things at home, making food for yourself, and generally believe homemade is best. You can read my manifesto for more on the purpose of this blog and truly, I love helping my Wildflower readers learn how to make things for themselves. There’s a few situations where you cannot make […]
I want to share with you one way we can minimize stress in our kitchens, how to create a minimalist pantry, and that is in minimalism through canning. This post will help you create a minimalist pantry plus there’s a bonus, super versatile tomato sauce recipe included. Read on for the full post!