First, let me say that I like to have lots of broth on hand. Especially after canning chicken, I have lots to go around. You will always find some form of bone broth in my fridge, and on my pantry shelves. It’s so great to have it on hand for making risotto, soups, gravies, ect. […]
She is like the merchant ships, bringing her food from afar. She gets up while it is still dark; she provides food for her family and portions for her servant girls. Proverbs 31:14-15 (NIV)
Here is a wonderful recipe for a home canned meat mix that can easily be transformed into spaghetti sauce, chili, tacos, etc. It is a great item to have in your pantry for those meals that need to happen in a hurry. Following the tutorial is a recipe for pizza bread. Enjoy!
When we’ve had busy day and nothing planned for dinner, our homemade canned chili is one of my favorite go-to items stocked away in our pantry. In just a matter of minutes we can have something hot on the table.
Do you have the gardening bug yet? I know I do! If you do, you’ll love this giveaway we have put together for you – Brought to you by MomPrepares.com, Untrained Housewife, and the Homestead Bloggers Network – and sponsored by Peaceful Valley/Grow Organic we have a Gardening Bonanza Giveaway worth over $350!
Reuse old items like canning lids and corks, and repurpose others like wooden spoons and paint sticks with these creative and simple DIY garden markers.