Carrot cake without the sugar overload or bloating wheat! Very traditional and very seasonal. It’s the perfect blend of sweet cream cheese frosting, hearty sprouted flour, and the freshness of spring carrots. So good for ya that it could technically be breakfast 😉 And if cake isn’t your thing, how about tea that tastes like […]
A yummy gluten-free, dairy-free, and sugar free cupcake that our whole family loves! The best part, it’s healthy enough to eat for breakfast!
Do you have a craving for frosted carrot cake, but don’t want all that extra sugar or processed ingredients? Or maybe it’s the time and effort to actually make it that has you saying Not Today! Here’s an awesome quick substitute that gives you all the satisfaction of the traditional yummy dessert, but with no […]
What happens when you take fresh carrots, homemade applesauce, and the ingredients most often associated with cake, and mix them together? After baking, you have the moist, rich, delicious dessert we call Carrot Cake. This recipe is an old fashioned cake recipe, using lots of fresh ingredients. There is no skimping on goodness with this […]
The first step in making rainbow carrot cake starts in the spring. Purchase and plant Rainbow Carrots: these fantastic carrot varieties produce a wide range of colors including purple, yellow, white, red, and orange. They are fun to grow (you grow them just like normal carrots) and can be found at most seed suppliers these […]
After harvesting 300 carrots it was preservation time. I choose to shred some of the carrots and freeze them in batches measured ahead of time for my favorite carrot cake that I make once a month. Click the link for a picture tutorial on how to freeze shredded carrots.