Rutabagas, turnips, parsnip, carrots, beets, and radishes are not the most romantic and sought after garden crops, but they can be an important fall crops to extend your garden season and help you become more self-reliant in producing your own food. Learn how to cultivate, harvest, store and even prepare these root crops in delicious […]
Our carrots are ready to be harvested and preserved. I freeze chopped carrots regularly. It is very easy to do and the good part is that they are all ready for recipes – baking or cooking.
Do you have difficulty growing spring carrots? Fall carrots are not a problem for me, but spring carrots give me trouble every year. Carrots are slow to germinate in the spring due to the cooler air and soil temperatures. Usually 10-14 days to sprout and then another 7-days for the seed leaves to emerge. A […]
Carrots are a great veggie to have canned, for easy to fix roast beef side dishes. I love the texture of canned carrots, almost over fresh. Canned carrots are so easy to fix with some butter, cinnamon, and a bit of brown sugar for an instant “treat” as well.
Organic or homegrown carrots taste so much better than commercially raised carrots! This easy recipe steals the show every time we make them.
The incredible carrot…who knew that it was so versatile while being so delicious? Here’s 60 different ways to use it.