This recipe breaks from the traditional shepherd or cottage pie in that it uses shredded potatoes instead of mashed potatoes for the topping. But if you wanted to go the more traditional route, you could top this one with a mound of mashed potatoes. Either way, it’s yummy.
Topped with bacon and cheese, marinaded portobello mushrooms make juicy and hearty burgers. Or skip the bacon for a delicious vegetarian meal.
Whip up a batch of savory muffins to go alongside those fall and winter soups for a filling meal. These cheddar caraway muffins are sure to please those at your dinner table and make for a great potluck contribution, too!
On the weekends, I’m decompressing from the week’s homeschooling, blogging, errands, etc., as well as trying to catch up on outdoor work. It’s my time to allow myself to let some of the housework go and not think so hard about managing the home. On the weekends I love super easy, super tasty food.