If you like cherries and pie then I have a great recipe for Cherry Brandy Pie. I put this one together from an old recipe my mom had and added brandy and a few other items to make it mine. The pie filling can also be frozen for later use. So make up a batch […]
Cherries are such a tasty summer treat be we also love to preserve them to enjoy in the winter too. It can be daunting to figure out how to pit a large quantity of cherries but it can be done! Here’s how we pit and preserve cherries to eat year round
Tis’ the season for rich flavors, succulent food and indulgent libations. These Amaretto drunken cherries are perfect in drinks or over ice cream and cake!
After pitting a bunch of local cherries, we use the cherry pits to make this delicious cherry pit syrup. We preserve the syrup to use throughout the year so we don’t have to buy expensive maple syrup at the store. Here’s how to make and preserve cherry pit syrup
Here’s some late summer yum coming right to your fridge: cherry chia jam. I’ve been fascinated with all of the talk about using chia seeds as pectin, so I decided to try it out. Here are the results.
Cherries are perhaps my favorite fruit. I say perhaps because I can’t really pick a favorite: any fresh fruit tends to be my favorite when it’s in season. But cherries are just so decadent, and they’re so delicious and easy to preserve that they slip nicely into every season. If you’re also a cherry fan, […]