This recipe is for good old fashioned cherry pie, but veganized! Simple pastry with home grown cherry filling, a great way to round out your dinner. Or have for breakfast, whatever.
I have had a couple of Depression era friends who have shared not only their friendship and kindness but also a morsel of their knowledge. Their youth during the late 20’s and early 30’s taught them things I never even knew to consider or even existed. This picture shows a few kitchen tools from the […]
Fizzy bite-sized bursts of fermented flavor in every cherry tomato, infused with garlic and spices.
A non-negotiable part of our holidays is a dish I call Cherry Shtuff. I’m requested to bring it to each & every family celebration or holiday dinner – no exceptions! Luckily for me it’s super easy to whip together in minutes and requires NO COOKING – whats not to love?? Check out my easy recipe. […]
Here’s some late summer yum coming right to your fridge: cherry chia jam. I’ve been fascinated with all of the talk about using chia seeds as pectin, so I decided to try it out. Here are the results.
I love cherry pie. At birthday time, I often choose cherry pie over cake. However, the last time I ate canned cherry pie, I was not impressed. Even the versions that don’t contain corn syrup still have a sort of metallic, fake taste to them. Sadly, the season for fresh cherries is short. One way […]