This was so much fun to make. It has all the veggies we love in Kung Pao Chicken with a smooth, slightly spicy sauce and crunchy peanuts.
What is the real difference between a cornish cross meat chicken and a dual purpose chicken that can be used for both eggs and meat? Let Kevin show you. He gives a detailed comparison between a 9 week old cornish cross chicken and a 9 month old dual purpose chicken after processing. He compares each […]
Do whole chickens intimidate you? Cutting up whole chickens is really very easy and many people don’t know how. Let me show you, step by step, just how simple it is!
One of our favourite special dinners is when we make Japanese Chicken. It’s zingy and just dang delicious. If I have a lot of chicken pieces, I just double the sauce recipe. The secret with this dish is to be sure to baste it several times. Since we raise meat birds, we often use our homegrown […]
Absolutely the easiest whole chicken recipe I’ve ever found. Five minutes worth of prep, cooked low and slow all day and you have a Martha Stewart-worthy roast chicken at the end of the day.
This is such a satisfying soup but it is also light so it’s perfect for a cold winter or warm summer night. After simmering 30 minutes, the cilantro really mellows out and provides the signature flavor of this dish. I’m not sure what it is about white beans, but for me, they are a comfort […]