So often baked chicken ends up being bland, dry, and tough. There’s nothing worse than flavorless chicken breasts! This recipe is an almost foolproof method for delicious, tender, and perfectly cooked baked chicken every time.
Kung Pao Chicken
This was so much fun to make. It has all the veggies we love in Kung Pao Chicken with a smooth, slightly spicy sauce and crunchy peanuts.
What’s the Difference? Cornish Cross vs. Dual Purpose Meat Chickens
What is the real difference between a cornish cross meat chicken and a dual purpose chicken that can be used for both eggs and meat? Let Kevin show you. He gives a detailed comparison between a 9 week old cornish cross chicken and a 9 month old dual purpose chicken after processing. He compares each […]
How to Cut Up a Whole Chicken
Do whole chickens intimidate you? Cutting up whole chickens is really very easy and many people don’t know how. Let me show you, step by step, just how simple it is!
Japanese Chicken Recipe
One of our favourite special dinners is when we make Japanese Chicken. It’s zingy and just dang delicious. If I have a lot of chicken pieces, I just double the sauce recipe. The secret with this dish is to be sure to baste it several times. Since we raise meat birds, we often use our homegrown […]
![Easiest Way to Cook a Whole Chicken [Crockpot Recipe]](/wp-content/uploads/2017/02/easiest-roast-chickenlowres-300x300.png)
Easiest Way to Cook a Whole Chicken [Crockpot Recipe]
Absolutely the easiest whole chicken recipe I’ve ever found. Five minutes worth of prep, cooked low and slow all day and you have a Martha Stewart-worthy roast chicken at the end of the day.
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