This quick, easy, and healthy egg drop soup recipe will help you use all those delicious homegrown eggs and satisfy your Chinese takeout craving. It tastes just like your favorite egg drop soup except this version is healthy and vegetarian. Plus you can incorporate some foraged wild onions if you’re so inclined.
Quite a few years ago, I got to visit a friend of mine who was teaching at a university in China, outside of Beijing. I spent the week with her and her students. We went to museums, saw the sights around the city, and walked on the Great Wall of China (a dream come true!), […]