Peanut butter cookies are an American classic. The only way to make them better is to add some chocolate chips. You’ll find yourself reaching for this delicious and fool-proof recipe over and over again.
Have you ever heard of “selective eating syndrome?” Basically, they have put a label on kids and adults who are picky eaters! You know, the kind that won’t eat their veggies or drink Super Green Shakes. Well, in our house, we nip that in the bud early, which is why our daughter LOVES chocolate super […]
Love cookies but aren’t so fond of dandelions? Let us try to change your mind with these Paleo approved (gluten free, dairy free) dandelion cookies – so yummy!
Research has shown that consuming cooked black beans leads to lowered risk and incidence of breast, colon, liver, lung, and prostate cancers. The exact mechanism of this phenomenon is unknown, but it is suspected that the phytochemicals of black beans, including phenolic compounds (flavonoids and tannins), phytic acid, triterpenes, and phytosterols may be responsible for […]
When including avocados in your meal plan, remember that they are in the fruit family. The United States have all but banished avocados to salads and tacos, but in most countries, they are used quite regularly in deserts. Their mild flavor, texture and creamy consistency when mixed properly provide an excellent addition to many favorite […]
This Thursday (June 12th) is National Peanut Butter Cookie Day. My whole family loves peanut butter. In fact, we have our own individual jars. My husband keeps his jar in his work bag for a quick snack with apples. I had my sweet and creamy jar in the back of the cupboard so I can […]