One of my favorite soups was actually one I ate a lot in college. I went to Wartburg College in Waverly, Iowa. There is a little restaurant on the main drag in town called the East Bremer Diner, or EBD for short. They are known for their homemade salad dressings and their French onion soup. […]
I know it’s going to be a good night when my homestud is in the kitchen shaping up some ground beef for his signature 1/2 pound cheeseburgers. In fact, it’s so rare that he does ANY type of cooking, I often assume he either made a big purchase behind my back, or is trying to […]
Winter is here and so is comfort food. The combination of black beans and butternut squash is a real treat and a lovely way to use up your squash!
Chicken soup good for colds and flu. It’s the ultimate comfort food. It’s great for cold nights, and chilly afternoons. You can even have it for breakfast if you like. With all the different chicken soup recipes out there, there is bound to be one that fits your mood (and the ingredients you have on […]
Homemade Beef Vegetable Soup is a hearty, filling, savory and often-requested comfort food but it is also a great way to use up leftovers. An easy to make, stick-to-your-ribs, no-sides-needed entree great for freezing cold nights AND … it is even better the second day! It is just like gramma used to make!
I love to cook dishes from around the world, and in this rice pudding, the delicate flavors of rose water and honey combine to give this warm, cozy comfort food a Middle Eastern flair!