There’s a reason it’s called relish. I would lick my plate after eating this, in the same way that I (have a bad habit of) lick pie plates, or cheesecake plates, or coffeecake plates, or cinnamon roll plates. Shh- I’ve just trusted you with my deepest, darkest secret. But I trust you, lovely readers.
There is nothing better than creating your very own condiment. I recently added mustard making to that list. Dijon mustard! Oh, my! I love the ones I have bought for years in the store… but no more. Homemade is far more delicious. And not only that. It is super easy to make. Just a few […]
Love A1 but hate the price? This is a recipe for a thick, tangy steak sauce that is suspiciously like A1. Pour it right on your steak or burger or use it to give a marinade to give it some extra flavor!
Roasted garlic is the basis for many savoury dishes. You can make it at home, while you are roasting your dinner in the oven. It’s easy and will add a sweet, savoury flavour to bread, crackers, rice, or potatoes.
I love BarBQ sauce. Totally. But, I am not a fan of the modified corn starch, modified food starch, and high fructose corn syrup that is in many brands. I mean, why is this stuff in there at all? So, me being ME again, I found a recipe I liked and made it all my […]