I’ve bought a lot of “farm to table” cookbooks over the years, and other cookbooks written by other farmers, but for the most part I’ve been disappointed with all of them. My main complaints with these books are that either they’re written by restaurant chefs and the recipes are just too complex and impossible for […]
Are you looking for ideas for using fresh produce from the garden, farmers market, or CSA box? Look no further than The Farmers Market Cookbook by Julia Shanks and Brett Grohsgal. My cookbook review includes two bonus recipes to get you started!