Hello and happy first day of summer! Time for longer, lazy days and with that comes delicious garden dishes. I’m always on the lookout for ways to take fresh ingredients from the vegetable garden and mix it in with yesterday’s delicious leftovers. I’ve been harvesting an abundance of snow peas and garlic chives lately. My […]
Hearty and healthy, this slow cooker soup for two people is sure to hit the spot. Simply toss all ingredients into the slow cooker and let it roll! Of course, the longer it cooks, the better.
Using your slow cooker and some pantry staples yields a savory vegetarian meal that can be enjoyed by a small family WITHOUT all the leftovers. Scratch-cooking has never tasted so good.
Fermenting your own sauerkraut is as easy as gathering two ingredients (yes, just two!), a few jars, and a couple utensils. This post walks your through a photo tutorial, proving that sauerkraut is as easy to make as it looks!
Just enough sweet to feed your craving, this brownie recipe is spot on with texture and flavor. Plus, it’s portioned for small families!
Every day I’m in the kitchen, I feel more and more confident in my abilities as a kick butt home cook. I’m not a fancy cook, but I like to experiment and learn new techniques. I don’t have access to worldly ingredients, but I use as much real food as possible. And, while I don’t […]