This is my favorite old fashioned drop biscuit recipe. Tasty and easy to make – you’ll never want to pop a can of biscuits open again. The ingredients and directs are simple but the flavor is rich. These are my go-to biscuits for weekend brunch; perfect for gravy or jam!
With our traditional lifestyle we greatly enjoy incorporating traditions of the past as well as creating our own. Friday’s are typically pizza night in the wilderness and I thought I would invite you along.
We’ve all been there… Tears streaming down our faces as we determinedly continue cutting onions! With as much canning as I tend to do, and all the bulk cooking too, I’m often cutting large quantities of onions. What I’m about to share with you is one of my all time favorite kitchen tips. Cutting onions […]
Dijon mustard actually comes from a region of France, but that shouldn’t stop you from enjoying it or making it yourself. This mustard pairs beautifully with meats, cheeses, pretzels, brats, biscuits , it is simply amazing and so easy to make. For a fraction of the cost of store-bought, you can create your own Dijon […]
Corn chowder is a favorite on the Funny Farm. This frugal, hearty, meal in a bowl is the ultimate comfort food.
Frigid Winter temperatures mean it’s time for hearty comfort food suppers on the homestead. This chicken broccoli rice casserole is a frugal, versatile family favorite!