Lilacs are arguably the most lovely, fragrant, and iconic springtime flowers. This post will share how to make a simple syrup to add fragrance and flavor to tea, cocktails, and more in short order. I will also explain why the syrup is NOT a pretty purple color.
This post will explain how to avoid the endocrine disruptor bisphenol A, or more commonly known as BPA, which is a dangerous substance. Avoiding it is pretty simple; read on for the how-to!
Tips and tricks I’ve learn about cooking on a wood stove after spending an entire winter cooking every meal on one!
This posts will share my favorite tips for saving time on the never ending task of cooking.
This post will share the 5 ways you can incorporate homemade foods into nearly every meal and save time and your sanity as a result.
After moving back to the farm I began to feel more invested in my homestead kitchen. As I take on more tasks from canning to making maple syrup these are the tools I long for in my country kitchen.