This Paleo steak and egg hash is hearty, delicious, and simple! Its also easy to change up the ratio of the ingredients to suit your preference and has multiple serving options.
Caul fat is the membrane that surrounds the intestines of pigs, sheep, and cows. It can be used to wrap lean meats, roasts, sausage patties, and all sorts of sides including rice and vegetables prior to cooking. It helps your dish retain moisture while imparting a bacon-like flavor to it. In this article, I will […]
In this day of low minimum wage and extremely large student loans, money is a much harder to obtain and to keep than in days past. We don’t spend money on clothes, cell phones, etc, but we’ve still got to eat. Over the years, I’ve wittled our grocery bill down to less than $50 per […]
I believe my mom cooked more with cast iron than my grandma ever did. At least, in my lifetime. Growing up, I didn’t really understand that cast iron needed tender, loving care. It’s like a living and breathing extension of your kitchen. One that I now thoroughly enjoy as an adult in my very own […]
A delicious & easy one-pot meal for a venison shepard’s pie (Hunter’s Pie!). This is hearty and filling and will make even the wild game nay-sayers ask for a second serving!
Looking for a new way to use up some of that venison still hanging around in the freezer? Check out this super simple and delicious recipe for venison meatballs! The addition of garden herbs makes these meatballs pop with the fresh taste of summer, keeping them light and making them easily customizable based on the […]