Thin, crispy and flavor filled sourdough KAMUT wheat cracker uses the organic and non-genetically altered wheat. Great for dips, cheese and a snack by itself. Seriously, when you watch the how-to video…listen for the crunch! That’s the key to a delicious cracker!
Flax seed is an odd thing that raw foodies love. When you add water to flax seed it creates a gelatinous goo. I know, it may not sound appealing, but think of it as an egg substitute. That’s what it resembles. Egg whites. It binds all the goodies together, which in this case is the […]
These crackers are so yummy! It is common for them to magically disappear, and by that I mean mom might eat them all before the kids even get a chance! You know how it is with chips, it is really hard to stop. It is the same way with these crackers. Are you ready to […]
3 seed crackers is a Joybilee Farm specialty. Made without yeast or baking powder, and without GMOs, these crackers are based on a matzo (Jewish Passover cracker) recipe that my friend, Beatrice shared with me a couple of years ago.
Making crackers at home is easy and satisfying. Here’s 3 different cracker recipes with 3 different methods for crunchy goodness to add to your repertoire.
These thin, crispy crackers have no grain and are gluten-free. Yet they are tasty, crunchy and fill the void for snack crackers on a paleo or gluten-free diet.