This easily adaptable sauce from Musings of a Modern Hippie uses cranberries and pomegranates as the base, with enhancements of spices and orange, and is cultured with kombucha for increased depth of flavor. Perfect for the holidays or any time of the year.
We’ve mashed up two of our favorite holiday dishes to come up with this Pecan Cranberry Pie. It’s sweetened mostly with maple syrup for the perfect sweet finish. Wonderful with vanilla bean ice cream!
Cranberry sauce should always be homemade for Thanksgiving. It so easy and tastes worlds better! We swapped out the sugar for maple syrup too for a “real food” friendly meal!
An elegant meal is only 12 minutes away. It pains me to admit this, but I do have a fish-hater in my family. He will, however, make the exception for this. The rest of us use just enough cranberry sauce to compliment the fish–he uses it to drown it. Eh–this happy momma is just excited […]
Make some delicious jam from cranberries on sale after Thanksgiving! Great on toast or with a pretty bow for a friend. 🙂
Just because it’s winter doesn’t mean that you can’t enjoy delicious salads. Here are some tips for colorful winter salads that are sure to please.