We’ve mashed up two of our favorite holiday dishes to come up with this Pecan Cranberry Pie. It’s sweetened mostly with maple syrup for the perfect sweet finish. Wonderful with vanilla bean ice cream!
Cranberry sauce should always be homemade for Thanksgiving. It so easy and tastes worlds better! We swapped out the sugar for maple syrup too for a “real food” friendly meal!
Cranberry Sauce is often present at many holiday dinner tables. Make up a big batch of this brandied cranberry sauce for a slightly different take on the classic and can it so that you can have it any time of year.
Make some delicious jam from cranberries on sale after Thanksgiving! Great on toast or with a pretty bow for a friend. 🙂
Have you ever wondered what to do will the cranberries available during the fall? Why not freeze them so you can enjoy Cranberry – Lemon Drop Biscuits all year round.
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