This cheese spread can be made ahead and kept chilled up to two days, so I would make it no earlier than Thursday night for a Saturday night cracker barrel. Serve it with crackers, sliced bread or crudités, which is a fancy French word for sliced or whole raw vegetables. I like to serve it […]
This whole wheat kefir vanilla cake is perfect for anyone looking for a healthy treat without the sugar! Sweetened with honey! The frosting is also made with honey and a cultured cream cheese making this a probiotic cake. Paired with the perfect herbal tea, join us this Tisane Tuesday down on the farm!
This has to be one of our family’s top 10 favorite things to eat. We don’t make them very often because they are a bit labor intensive, but they are well worth the effort. In fact, they taste so yummy that we nearly devour them as soon as they come out of the oven, piping […]
Smoked Salmon Cowboy Candy Wraps make a delicious appetizer and only take a few minutes to prepare.
There once was a man named George. George liked to bake cheesecake. George liked to bake cheesecake so much, he had his own special recipe. One day George decided to share his special cheesecake recipe with the newspaper. People far and wide were then able to make George’s special cheesecake.
What is gluten free and tastes like a pumpkin cream cheese roll, but isn’t rolled? Is it a pumpkin torte? Or a pumpkin cream cheese layer cake? What would you call it? Going gluten free has been a real adventure for me. I refuse to use the weird gums that bind things together, so I […]