Looking to use up that abundance of cucumbers? Check out these super easy directions to infuse your favorite spirits with cucumber, and enjoy our delicious cocktail recipe!
Fridge pickles are a quick way to use some of this years’ garden cucumbers. Refrigerator pickles take half hour to make and last 3 months – without canning.
If you’re looking for a way to preserve all those end of the season garden cucumbers or just want to save money on a relish habit, this dill pickle relish with jalapeño peppers is simple and delicious.