Lemon Balm is great for so many things: digestion, stress, sleepless nights, pain, stress. Did I say stress? It’s also useful in the kitchen to add delightful flavor to many dishes. It’s also a great companion plant in the garden. Join us for this blog post and video on how to tincture lemon balm along […]
My first self-taught lesson when growing an edible garden was definitely to make sure you grow herbs! Yes, they may not receive as much attention as your prize grown tomato or pumpkin, but they are just as important. Herbs are easy, require little maintenance and add heavenly flavor to any garden grown dish you whip […]
Dried or dehydrated herbs are fine and dandy, but nothing beats the flavour of fresh culinary herbs! But in the middle of the winter (usually in a blizzard) what’s a gal/guy to do? Preserving your herbs in olive oil and freezing will provide you with that flavour punch you are looking for.
Making compound herbal butters is a great way to spruce up common butter. It is also an effective and tasty way to use up your fresh herbs. Learn how to make some simple, but tasty combinations.