Before I started keeping my own milk cow, I thought a lot about where my milk came from, but I didn’t think a lot about the whole process from cow to fridge. I’ve been milking for more than a year now and since I have become so involved in the process that puts the milk […]
Cottage or farmers cheese is simple to make and is delicious to eat or use in my cottage cheese bread recipe! I always make this if I end up with some milk that we are just not drinking fast enough.It is also a great recipe for kids to watch and help with.
Have you ever seen a milk room with a stage and a mirrored wall? Come tour our odd milk room and see how we make it work for us!
Find out the top reasons NIgerian Dwarf goats are the fastest growing dairy animal for the homestead.
Ghee is clarified butter- basically butter with the milk solids removed. It has been around a long time and was used primarily in India and Asia, but is becoming more commonly known in the US.
I’ve become a bit of a cheese snob over the years, which unfortunately carries a high price tag. When we got goats, one of the first cheeses I learned to make was a personal favorite – Feta! It’s so easy to do; please don’t ever buy it again…