Yesterday was crazy in the kitchen. It is the beginning of true harvest season and that means pleasure in the kitchen with efforts going towards yields that will be enjoyed for months to come. Food prep, drying, freezing, canning, composting, seed saving……all were going on yesterday in our kitchen. Let me give you a flavor […]
Every year we order 80 pounds of oranges at the peak of the season. Many of them will get dehydrated and used later in the year for snacks, trail mixes, and even orange flavoring for baking. Want to see how easy it is to dehydrate them? Click the link for more information.